About Chana Daal
Presenting Chana Daal at a spectacular, reduced special rate-pick yours today from our gilt-edged assortment. Sourced from India's premium organic farms, our chana daal guarantees purity levels between 95% and 98% and is presented in its finest splited form. With a moisture range of 10% to 16% and an impressive shelf life of 6-12 months, this astounding product is the perfect choice for health-conscious individuals and culinary professionals alike. Renowned as a trusted distributor, exporter, manufacturer, supplier, and trader in India, we pride ourselves on offering only excellence.
Chana Daal: Applications & Commercial Use
Chana Daal is highly versatile and finds use in domestic kitchens as well as food service sectors. Its primary usage includes preparation of dals, soups, snacks, and protein-rich flours. Extensively utilized by caterers, restaurants, and packaged food manufacturers, Chana Daal's purity ensures reliable results in both taste and nutrition. Its commercial demand makes it an ideal ingredient for large-scale culinary operations, health-food companies, and wholesalers seeking trusted organic pulses.
FOB Port, Packaging, and Certifications for Chana Daal
Our Chana Daal is shipped from major Indian FOB ports, ensuring swift and secure transportation for bulk or retail proposals. Every consignment is accompanied by essential certifications, attesting to its quality and organic origin. The outlay incorporates superior packaging to maintain freshness and meet international export norms. Proposal amounts can be tailored as per requirement, with each package safeguarding the daal's integrity during transit and extending shelf life for our global buyers.
FAQ's of Chana Daal:
Q: How do I ensure Chana Daal is suitable for my business needs?
A: Our Chana Daal boasts high purity (95-98%), organic certification, and is available in diverse packaging, making it ideal for retailers, caterers, or mass producers seeking premium ingredients.
Q: What is the process of sourcing and exporting Chana Daal from your facility?
A: We follow a meticulous sourcing process from India's finest organic farms, ensuring stringent quality control. Export logistics begin from major Indian ports, guaranteeing secure and prompt delivery.
Q: When should Chana Daal be used to take advantage of its shelf life?
A: It is best used within the designated 6 to 12 months shelf life. Store in a cool, dry place and use before the expiration date for optimal freshness and flavor.
Q: What certifications does your Chana Daal have?
A: Each batch is provided with necessary certifications, confirming its organic cultivation method, purity, and adherence to international export standards.
Q: Where can Chana Daal be applied commercially?
A: Chana Daal is extensively used in food processing units, restaurants, industrial kitchens, and the health-food sector, thanks to its consistency and nutritional profile.
Q: How can I benefit from the reduced special rate for Chana Daal?
A: Contact our sales team to discuss your proposal amount and secure this astounding product at a spectacular, gilt-edged price for your commercial or retail needs.